This festive season

For me, back home, this time of year is characterized by hot weather and lazy behaviour (except for the crazy Christmas shopping). It's quite different on this side of the world.

I have been insanely busy with two exams last week as well as an assignment. It's also been rather chilly with us getting our first little bit of snow yesterday. But I must say Lund is rather mild.

Another cool thing is the seasonal merchandise. In SA you can pretty much buy the same things all year round but in Sweden (and I assume much of Europe) there is a lot of seasonal food and products and I think this stands out even more round the festive season.

First up, there is Glogg to keep the winter chill at bay. The there is Christmas (or Jul to use Swedish) merchandise everywhere including Christmas beer, a Christmas soft drink, and Christmas treats. It's quite fun!

Due to my busy schedule I haven't had much of a chance to embrace the Christmas atmosphere. Lund is quite pretty now with streets and trees being decorated with simple lights that add another splash of charm to this already charming town.

On Friday, after exams and assignments were done and dusted I made my way to Tivoli, a super old theme park, in Copenhagen.

Myself and Nina strolled around the pretty gardens and marvelled at some of the tummy churning rides. Tivoli was really special. It was like a little wonderland cornered off inside Copenhagen filled with lights and festivities! It was a cool way to get into the festive spirit and get ready for my Christmas shopping.

It's amazing how buying something small here and something small there for the people you care about adds up.

So now I am in the festive season and ready to do some relaxing! And oddly enough I will be having a scorching hot Christmas this year! haha! Yip, I am flying to Ghana on Wednesday.

Oliver's dad works in Ghana so we are meeting up there to celebrate and relax! I am soooooooo excited! I can't believe we have been apart for four months already!

So on that note I just want to wish everyone a MERRY CHRISTMAS and a HAPPY NEW YEAR!

Tis the season to be jolly

 

.........tralaaalalalalaaaaa la la la laaaaaaaaaaaa......

Did you know that there are some seriously bizarre Christmas traditions out there? I did a show for radiop AF today and I decided to focus on weird and wonderful Christmas traditions.

And when I say weird I mean weird. We spoke about everything from streets being closed in Caracas, Venezuela so that people could skate (with rollerblades) to church mass on Christmas to "The defecating man" in Catalonia, Spain which is literally a nativity figure of a man taking a dump to symbolise fertilizer. Others include, stirring to the right when making pudding in Britain so as to bring about good luck; people in Norway hiding broomsticks on Christmas Eve to stop evil spirits from stealing them, single women throwing shoes in Czech Republic searching for love, and hollowing out a log putting sweets in it and trying to make it "poop". These were all incredibly fun and made me wonder a bit about some odd traditions in Sweden over Christmas time.

Turns out on Christmas Eve every year at 15:00 TV1 airs "Donald Duck and his friends wish you a Merry Christmas". Most of Sweden stops what they are doing and settles in to watch this old Disney film. This tradition has been going on since 1959 when Swedes had just started to buy their own personal televisions. It's called Kalle Anka (pronounced kah-lay ahn-kah)  in Swedish and oddly enough "Kalle" is a nickname for "Karl" and "Anka" means duck. So in their film their duck is called Karl, not Donald. Why at 15:00 you might ask? Well apparently this is the best time for a break in the day whether you had lunch before or plan to have dinner afterwards it allows you to plan your time so that you are able to stop what you are doing and sit down with your family to engage in the fun.


Tis the season to be jolly! Just a little something to get you in the mood and bring back all those warm fuzzy memories!

Another Swedish Christmas tradition emerged 40 years ago in a town called Gavle. Originally an act of vandalism every year the city Gavle erects a giant goat made of straw to mark the start of the festive season. Every year vandals do everything they can to try and destroy the goat including setting fire to it. Others try to protect the goat. And so the battle ensues. The goat has managed to make it to Christmas 10 times in its 40 year history. The vandals seem to be winning this war :)


Taken off of ottocontest.blogspot.com


It's strange how things become tradition. Something that makes that time meaningful and a little more special. A memory frozen in time!

I love these Swedish traditions they are quirky and strange but they are also fun, different and somehow totally Swedish! So if you feel like doing something Swedish this year...be sure to sit down at 15:00 on the 24th and watch some old school Disney magic! (Or burn a giant goat made of hay ;)

Baking with Buddies

There are few pleasures quite as sweet as baking your own awesome creation and then getting a chance to guzzle it down with friends!

Not too long ago we headed to a friend's house, Ulrika, to bake Lussebullar. Lussebullar?

Bulle (buns) are huge in Sweden. the most famous variety is kanelbulle (Cinnamon buns) but around this time of year you see yellow buns with raisins in them popping up everywhere, and these yellow buns are what are known as lussebullar. From what I gather they are a 'either you love them, either you don't' kind of food and this may have to do with their saffron flavouring.

So we arrive at Ulrika's house and first things first we heat up the Glögg which is kind of like German Gluwein but sweeter (a mulled wine I guess). You can buy it with or without alcohol and with a wide range of flavours, some with coffee and chocolate aromas or some with hints of rum or whisky but people seem to prefer the classic Glögg which is slightly spiced and simply delicious to drink, especially when the weather is cold outside!

I was expecting to be handed a large mug of this amazing smelling stuff but instead I was given a mini mug, slightly largely than a shot glass. Huh? I know right! But it is a good way to pace yourself and it feels quite quaint. Then, everyone started dropping raisins and nuts into their tiny glasses (along with the Glögg) and started sipping from their little glasses. Yummmmy  (Or "Mums" as they say in Swedish).

Anyway, back to the baking!

We went about baking the lussebullar which involved a fair amount of mixing and kneaded and before long we were twisting the dough into cool little twisted creations with raisins getting them ready for the oven...we then started getting creative making everything from snails, to penisis, and faces. I blame the Glögg.

This is clearly serious business

But man-oh-man whatever shape they were when they came out of the oven they smelt epic! Mums!!! I happily sat eating these baked creations and knew that I was definitely one of the "love them" people...

Click here for the recipe and let me know if you are a love them or hate them person!